Tannase activity by lactic acid bacteria isolated from grape must and wine
نویسندگان
چکیده
منابع مشابه
Tannase activity by lactic acid bacteria isolated from grape must and wine.
We examined a range of oenological lactic acid bacteria species and reference strains for their potential to degrade tannins. Bacterial tannase activity was checked by a spectrophotometric and a visual reading method. None of the strains belonging to the oenological species of the genus Lactobacillus, Leuconostoc, Oenococcus or Pediococcus were tannase producers, with the exception of Lactobaci...
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ژورنال
عنوان ژورنال: International Journal of Food Microbiology
سال: 2004
ISSN: 0168-1605
DOI: 10.1016/j.ijfoodmicro.2004.04.004